• Peanut butter squash curry

    Peanut butter squash curry

    Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, and serve with rice

    Easy
  • Rhubarb & custard crumble cake

    Rhubarb & custard crumble cake

    Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it’s a dreamy combination of textures. Serve with double cream, if you like

    Easy
  • Garam masala prawn & corn soup

    Garam masala prawn & corn soup

    Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread

    Easy
  • Air fryer hunter’s chicken

    Air fryer hunter’s chicken

    Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

    Easy
  • Gut-friendly beans & seabass

    Gut-friendly beans & seabass

    Achieve four of your five-a-day in this seabass dish served on a bed of cabbage, butter beans, leeks, spinach, capers and cashews, with dill yogurt on the side

    Easy
  • Golden egg & onion fried rice

    Golden egg & onion fried rice

    The golden hue of the scrambled egg and charred onion in this dish symbolises wealth for the Lunar New Year. Top with crispy chilli oil for extra flavour

    Easy
  • Air fryer veggie sausage casserole

    Air fryer veggie sausage casserole

    Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer

    Easy