Chocolate roulade

Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

Chicken & mushroom wellington

Make a celebration supper for two with this chicken and mushroom wellington. Cut into golden pastry to find a creamy, garlicky inside – perfection

Honey, fennel & chilli roast ham

Contains pork – recipe is for non-Muslims/non-pork eaters.

Elevate a joint of ham using storecupboard spices. Pork pairs well with fragrant fennel, and the sweet, sticky honey nicely counters the punch of chilli

Veggie sausage swirl

Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

Sweet grazing wreath

Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

How to cook Brussels sprouts

Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

Fatteh makdous (lamb-stuffed baby aubergines in tomato & tahini sauce)

Enjoy these delicious lamb-stuffed baby aubergines in tomato and tahini sauce as part of a Middle Eastern-inspired menu. Top with cashew nuts to serve

Fermented wild garlic or spring onions

Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

Heritage carrots with hazelnut granola

Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

Funky fermented ginger lemonade

Make our funky fermented ginger lemonade, made with whey.