• Carrot & parsnip soup

    Carrot & parsnip soup

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

    Easy
  • Vegan peanut butter cookies

    Vegan peanut butter cookies

    Make some moreish vegan peanut butter cookies for a welcome mid-morning treat. Made with dairy-free ingredients, they’re sure to be loved by all

    Easy
  • Coconut pastries (gujiya)

    Coconut pastries (gujiya)

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi

    More effort
  • Bangers ‘n’ mash with onion gravy

    Bangers ‘n’ mash with onion gravy

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make sausages and mash with love and you’re in for a real treat. We’ve perfected this recipe to make it the very best it can be

    More effort
  • School-days sprinkle sponge

    School-days sprinkle sponge

    Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard

    Easy
  • Tomato & halloumi slice

    Tomato & halloumi slice

    Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. Scatter over some basil leaves to serve

    Easy
  • Chicken wraps

    Chicken wraps

    Pile chicken, charred aubergine, tomatoes, red onion and avocado into a tortilla to make these quick and easy wraps. Full of veg, they’re perfect family food

    Easy
  • Fridge-raid fried rice

    Fridge-raid fried rice

    Pack in the veg with this healthy chicken fried rice, which uses everyday foods you’ll find in the fridge for a quick and easy family supper

    Easy