• Tomato, corn, ricotta & parmesan cobbler

    Tomato, corn, ricotta & parmesan cobbler

    Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before

    Easy
  • Buttermilk corn pancakes with bacon & maple syrup

    Buttermilk corn pancakes with bacon & maple syrup

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can’t get hold of buttermilk, you can easily make your own

    Easy
  • Vegan kale pesto pasta

    Vegan kale pesto pasta

    Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It’s perfect stirred through wholemeal spaghetti for a healthy vegan meal

    Easy
  • Baked jollof rice

    Baked jollof rice

    Enjoy a version of the West African staple, jollof rice. It’s a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

    Easy
  • Mutant spaghetti bolognese

    Mutant spaghetti bolognese

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this ‘mutant’ spaghetti bolognese, a signature dish by actor Jason Isaacs. If you love garlic, this version of spag bol is definitely for you!

    Easy
  • Chiu Chow smacked cucumber

    Chiu Chow smacked cucumber

    Enjoy this spicy smacked cucumber with steak, if you like, or as an appetiser. ‘Smacking’ the cucumber allows the marinade to be absorbed into the flesh

    Easy
  • Blackberry jelly

    Blackberry jelly

    Pair this versatile blackberry jelly with a sharp cheddar, or spread over scones with cream. Make sure you use ripe, juicy berries

    Easy
  • Greengage jam

    Greengage jam

    Gather up gorgeous greengages to make a beautiful jam. Using fruit before it’s very ripe has a higher pectin content, so opt for these over softer options

    Easy
  • Blackcurrant no-churn ice cream

    Blackcurrant no-churn ice cream

    Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

    Easy