• Brussels sprouts grain bowl

    Brussels sprouts grain bowl

    Use up your leftover Brussels sprouts from the Christmas dinner table with this easy grain bowl, with squash, hummus and tahini flavours

    Easy
  • How to cook Brussels sprouts

    How to cook Brussels sprouts

    Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

    Easy
  • Minced lamb & lentil patties (shami kebab)

    Minced lamb & lentil patties (shami kebab)

    Cook popular Indian party kebabs for Diwali made with lamb mince and lentils, seasoned with spices and sharpened with fresh coriander, ginger and chillies

    More effort
  • Potato & celeriac kugel

    Potato & celeriac kugel

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

    Easy
  • Strawberry halva hamantaschen

    Strawberry halva hamantaschen

    Enjoy these triangular cookies made with a filling of tahini, honey and strawberry jam. Hamantaschen are often enjoyed during the Jewish festival of Purim

    More effort
  • Pistachio bird’s nests

    Pistachio bird’s nests

    Make these pistachio ‘bird’s nests’, made with kataifi pastry (a very finely shredded filo pastry available online) and a lemon sugar syrup for a sweet treat

    More effort
  • Muhammara (red pepper & walnut dip)

    Muhammara (red pepper & walnut dip)

    Serve a Syrian-inspired red pepper and walnut dip as a side dish in a Middle Eastern feast. Top with whole walnuts and coriander and enjoy with flatbreads

    Easy