• Aloo tikki

    Aloo tikki

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

    Easy
  • Pumpkin spice latte

    Pumpkin spice latte

    Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat

    Easy
  • Devilled eggs

    Devilled eggs

    Make devilled eggs to serve at a Boxing Day buffet. They’re filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

    Easy
  • Pumpkin spice

    Pumpkin spice

    Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it’s a taste of autumn

    Easy
  • Easy biscotti

    Easy biscotti

    Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends

    Easy
  • Sticky shallot, fig & almond filo parcels

    Sticky shallot, fig & almond filo parcels

    Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you’re not vegan

    Easy