• Coriander relish

    Coriander relish

    Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It’s great with fried snacks too

    Easy
  • Stewed apple

    Stewed apple

    Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

    Easy
  • Date & tamarind sauce (sonth)

    Date & tamarind sauce (sonth)

    Serve this tangy date and tamarind sauce with everything from samosas and pakoras to crunchy street snacks and salads

    Easy
  • Quince jelly

    Quince jelly

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It’s a great way to use up a glut of the fruit

    Easy
  • Aloo tikki

    Aloo tikki

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

    Easy
  • Easy vegan nut roast

    Easy vegan nut roast

    Enjoy this easy nut roast as a show-off veggie main course. With pomegranate, cranberries and chestnut mushrooms, it’s filled with winter flavours

    Easy