Garlic mayonnaise

Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste

Chocotorta

Create a chocotorta, a no-bake Argentinian dessert made with thin chocolate biscuits, dulce de leche and soft cheese – it’s perfect for a garden party

Red pesto

Blend together pine nuts, sundried tomatoes, parmesan and olive oil to make a red pesto, perfect for stirring into pasta or to flavour chicken dishes

Ham shank broth

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve this flavourful ham shank soup packed with lentils and veg for lunch or supper – delivering four of your five-a-day, it’s both filling and nutritious

Buffalo sauce

Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it’s a quick and easy way to add spice and richness

White chocolate & raspberry flapjacks

Make a batch of these white chocolate and raspberry flapjacks for the whole family to enjoy – ideal for a mid-morning snack or picnic treat

Duck sauce

Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

Nutty atta laddoo

Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

Tuna, olive & spinach spaghetti

Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that’s a great midweek dish

Honey & lime ice cream

Indulge in a bowl of honey and lime ice cream for dessert. The sweetness of the honey pairs beautifully with tangy lime. Top with lime zest and raspberries