• Bloody mary seafood salad

    Bloody mary seafood salad

    Serve this bloody mary seafood salad as a starter or light lunch. You can vary the seafood if you like. Scallops and prawns add sweetness, but you could use mussels, squid or even oysters.

    Easy
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Pumpkin spice latte

    Pumpkin spice latte

    Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat

    Easy
  • Devilled eggs

    Devilled eggs

    Make devilled eggs to serve at a Boxing Day buffet. They’re filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

    Easy
  • Pumpkin spice

    Pumpkin spice

    Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it’s a taste of autumn

    Easy
  • Easy biscotti

    Easy biscotti

    Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends

    Easy
  • Pumpkin spice syrup

    Pumpkin spice syrup

    Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

    Easy
  • Chocolate orange babka

    Chocolate orange babka

    Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we’ve shaped it as a wreath

    More effort
  • Pumpkin cheesecake

    Pumpkin cheesecake

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

    More effort
  • Garden eggs stew with boiled green plantain

    Garden eggs stew with boiled green plantain

    Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain

    More effort