Vegan gingerbread

Make our vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing

Baked eggs with sumac, Tenderstem® broccoli and tahini yogurt

Sumac-spiced baked eggs, lemony tahini and Tenderstem® broccoli make a delicious weekend brunch or speedy midweek meal. Best served with a hearty slice of olive oil toast

Sugar cookies

Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts

Chocolate biscuit wreath cake

Serve this stunning wreath as an alternative to Christmas cake. It makes a showstopping centrepiece dessert, and components of it can be made in advance

Homemade honeycomb

Combine golden syrup, sugar and bicarbonate of soda to make our moreish homemade honeycomb. Simple to make, it’s a lovely gift for friends at Christmas time

Cookie dough truffles

Make Christmas extra special with these cookie dough truffles. They’re the perfect gift for family and friends, or serve with coffee after a festive feast

Hot choc stirrers

Make these hot choc strirrers as gifts and label them with instructions: ‘Stand upright in a mug, pour over 200ml hot milk, and stir well until combined’

Easy homemade chocolate bark

Make our chocolate bark as a thoughtful gift at Christmas time. The recipe is adaptable, so use whatever biscuits you have, or your giftee’s favourites

Chicken with chorizo, peppers & saffron mash

Contains pork – recipe is for non-Muslims/non-pork eaters.

Rustle up something special for supper with Diana Henry’s chicken and chorizo in a rich rioja and red pepper sauce. Serve with a marvellous saffron mash

Potato, shredded sprout & chestnut gratin

Enjoy this vegetarian gratin with wintry greens, or as a creamy side dish in a family feast. With sprouts and chestnut, it’s a wonderfully festive dish