Leek, Lancashire cheese & sage nut roast
Wow dinner guests with this spectacular nut roast
Prep these cinnamon rolls the night before Christmas and cook them fresh in the morning to tear and share with family and friends on the big day
Hosting a kids’ Christmas party? These Santa-themed cupcakes are perfect for sharing, and you can save time by using plain shop-bought cakes to decorate
With rich dauphinoise potatoes in a thyme-infused pastry, this makes a great vegetarian main course for Sunday lunch or a special occasion.
Make French toast in an air fryer then pile on your favourite toppings. Finish with a sprinkle of icing sugar at Christmas to add a festive feel
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve
Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes
Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis
Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient
Smashing these potatoes helps to achieve a really crisp exterior. Flavoured with rosemary, thyme and garlic, this dish will soon become a go-to side