• Maple pecan plait

    Maple pecan plait

    Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

    Easy
  • Sticky pork & rice noodle lettuce wraps

    Sticky pork & rice noodle lettuce wraps

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Assemble these sticky pork and rice noodle wraps at the table for a fun, festive way of eating. Cook in an air fryer and serve with your favourite chilli oil

    Easy
  • Chilli bean & guacamole topped chips

    Chilli bean & guacamole topped chips

    Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any

    Easy
  • Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Agrodolce brussels sprouts

    Agrodolce brussels sprouts

    Enjoy a side of brussels dressed in agrodolce, an Italian sweet and sour condiment. The dressing can be made sweeter or more sour depending on your tastes

    Easy
  • Butter bean saag

    Butter bean saag

    Enjoy this take on saag, packed with spinach and spices. It’s perfect as a side in an Indian feast, or as a standalone dish served with chapatis

    Easy
  • Next-level mince pies

    Next-level mince pies

    Convert mince pie sceptics with our recipe for juicy, zesty mincemeat wrapped in pastry that’s extra-biscuity and rich thanks to a surprise ingredient

    More effort
  • Rosemary & thyme smashed potatoes

    Rosemary & thyme smashed potatoes

    Smashing these potatoes helps to achieve a really crisp exterior. Flavoured with rosemary, thyme and garlic, this dish will soon become a go-to side

    Easy