Contains pork – recipe is for non-Muslims/non-pork eaters.
Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends
Enjoy this mock clementine mojito as a non-alcoholic option at a party. With clementine, orange blossom water and sparkling water, it’s fabulously refreshing
Get into the Christmas spirit with these lovely cranberry and orange madeleines. They’re delicious served warm straight from the oven with crème fraîche
Make this cheesy haddock gratin ahead and freeze for busy days. It’s ideal for the Christmas period when you have guests over – simply defrost overnight
Make this lamb stew ahead and freeze for busy days, or for when you’re entertaining. With apricots, chestnuts and spices, it’s beautifully aromatic
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge’s wild mushroom sauce and roast potatoes
Get the kids helping out in the kitchen with these colourful vegan pinwheel biscuits. They’ll prove a big hit at Christmas and children’s parties
Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet
Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime. Kids will love getting involved in the decorating
Pair the rich, earthy flavour of cavolo nero with cream and salty parmesan to make this perfect veggie side dish. Serve leftovers with roast ham or fish
