• Easy protein pancakes

    Easy protein pancakes

    Up your protein with these pancakes made with eggs, oats, milk and protein powder. A great breakfast after a workout, enjoy with nut butter or fruit

    Easy
  • Chocolate & peanut butter pancake cake

    Chocolate & peanut butter pancake cake

    Perfect for Pancake Day, everyone can help to make this chocolate and peanut butter pancake ‘cake’. As you cook the pancakes, let the kids spread and stack

    Easy
  • Mulligatawny soup

    Mulligatawny soup

    Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt

    Easy
  • Brie-stuffed pancakes with crispy bacon

    Brie-stuffed pancakes with crispy bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

    Easy
  • Chocolate fairy cakes

    Chocolate fairy cakes

    Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing

    Easy
  • Freezable herby falafel

    Freezable herby falafel

    Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox

    More effort
  • Coconut pastries (gujiya)

    Coconut pastries (gujiya)

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They’re usually made to celebrate the festival of Holi

    More effort
  • Bangers ‘n’ mash with onion gravy

    Bangers ‘n’ mash with onion gravy

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make sausages and mash with love and you’re in for a real treat. We’ve perfected this recipe to make it the very best it can be

    More effort
  • School-days sprinkle sponge

    School-days sprinkle sponge

    Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard

    Easy