• Smoked haddock dauphinoise

    Smoked haddock dauphinoise

    Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It’s a great fuss-free dinner when you have family or friends over

    Easy
  • Healthy chicken pasta bake

    Healthy chicken pasta bake

    Try this healthy chicken pasta bake with peppers, courgette and ricotta for a nutritious midweek dinner. It’s sure to be a hit with everyone

    Easy
  • Chocolate roulade

    Chocolate roulade

    Make our next level chocolate roulade, with a spectacular chocolate meringue encasing a chocolate and cream filling and caramel sauce

    More effort
  • Chicken & mushroom wellington

    Chicken & mushroom wellington

    Make a celebration supper for two with this chicken and mushroom wellington. Cut into golden pastry to find a creamy, garlicky inside – perfection

    Easy
  • Honey, fennel & chilli roast ham

    Honey, fennel & chilli roast ham

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Elevate a joint of ham using storecupboard spices. Pork pairs well with fragrant fennel, and the sweet, sticky honey nicely counters the punch of chilli

    Easy
  • Veggie sausage swirl

    Veggie sausage swirl

    Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

    More effort
  • Sweet grazing wreath

    Sweet grazing wreath

    Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

    Easy
  • Christmas nachos

    Christmas nachos

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie

    Easy
  • How to cook Brussels sprouts

    How to cook Brussels sprouts

    Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

    Easy