Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad

Fennel & celery salad

This simple salad is a refreshingly crisp and crunchy addition to any meal

Laura’s fruity chutney

Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Quick chocolate & nut cake

The perfect pudding for a speedy, no-cook treat

Spicy Singaporean fish

For a quick fish supper, try this superhealthy dish

Cheese & watercress scramble

This dish is quick and easy to make – ideal for a late breakfast, lunch or supper

Berry cheesecake in a glass

Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries