Berry cheesecake in a glass
Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries
Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries
This dish is quick and easy to make – ideal for a late breakfast, lunch or supper
Go back to basics with this green side salad. The simple combination of leaves, almonds and raisins make it versatile and thrifty
These delightful mini fruitcakes make perfect gifts for friends and neighbours
This stylish, shimmering cake is ideal if you’ve had some practice at cake decorating before
This pie is made like an extra-large pasty, so you don’t need a special dish or ring
Delicious served with triangles of toasted pitta bread, hummus and fresh mint