Farmhouse blackberry & apple pie

A comforting pudding using fresh late summer produce

Almond raisin cake with sherry

Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse

Grilled goat’s cheese with cranberry dressing

A smart veggie starter that will impress even the biggest foodie at your dinner table

Dover sole with buttered leeks & shrimps

April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson

Refreshing lychee & lime sorbet

Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals

The ultimate makeover: Fish pie

This traditionally high-fat comfort food favourite has been transformed into a heart-healthy dish

Easiest ever lasagne

Lesley Waters shows how easy it is for kids to try their hand in the kitchen

Kale pasta with chilli & anchovy

Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta

Indian spiced greens

This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts. For the less adventurous, less chilli can be used

Poached & smoked salmon pâté with bagel toasts

A chunky fish terrine that’s easy to make and delicious with toasted sweet bagels