Roast red mullet with tarragon & pancetta

Contains pork – recipe is for non-Muslims only
This white, flaky-textured fish has an exquisite taste that takes well to robust Mediterranean flavours and herbs

Grilled herrings with mustard & basil dressing

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

Whiting in a bag

With just four ingredients, fish just doesn’t get any easier to cook

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking

Lemon cheesecake tartlets

This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

Asparagus, broad bean & smoked salmon pasta

A seasonal supper or lunch

Quick chocolate & nut cake

The perfect pudding for a speedy, no-cook treat

Spicy Singaporean fish

For a quick fish supper, try this superhealthy dish

Tomato & mint salad

A fruity Sicilian olive oil brings out the best in this refreshing salad