Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Oregano & lemon roasties

Zesty Greek-style roasties, wonderful with roast lamb

Summer berry fizz tartlets

A scrumptious picnic pudding that can be assembled when you arrive

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Malted walnut seed loaf

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Quick cheese straws

Delicious cheesy sticks, perfect for dipping, just as good on their own – ready in under 20 minutes.

Olive bread swirls

These delicious savoury rolls make an excellent side dish for a lunch party

Malt chocolate ice cream

All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Deep-dish cheese, onion & potato pie

Vegetarian comfort food for cold winter evenings – great for lunch the next day, too