Build your own pesto pasta salad
Rustle up this easy pesto pasta salad for the family. Customise it by adding your kid’s favourite veg
Rustle up this easy pesto pasta salad for the family. Customise it by adding your kid’s favourite veg
Make these moreish Sri Lankan fish patties to feed a crowd. Served with a quick curry aïoli for dipping, they take a bit of effort but are well worth it
Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes
Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season
Whip up these coffee-laced chocolate pots in advance of entertaining. They’re easy to make but the flavours are pure sophistication
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes
Contains pork – recipe is for non-Muslims/non-pork eaters.
In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli
Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It’s perfect for celebrating St David’s Day
Let your oven do all the work with this shoulder of lamb. It’s heady with North African spices and the couscous is soaked in the pan juices
Contains pork – recipe is for non-Muslims/non-pork eaters.
Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients