Little almond cookies

These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth

Squash & ricotta wraps with coriander salsa

The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper

Chicken livers on toast

Contains pork – recipe is for non-Muslims only
Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

Crispy new potato bake

A crisp and juicy rustic side dish, peppered with tangy olives and capers

Butter bean & tomato salad

This quick and easy vegan French salad combines delicious flavours – perfect summer dish

Tomato & onion salad

A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing

Spicy Indian rice

Sara Buenfeld’s delicious spicy rice is perfect served with your favourite curry

Pea & mint soup

A superhealthy starter or snack that's great hot or cold

Salted almond brittle

A surprising topping for desserts – makes them that little bit extra special. Also delicious dipped in chocolate

Eton mess stacks

We love individual puddings, they add a certain ‘Je ne sais quoi’ to an occasion. And these fab little meringues are definitely an occasion pudding