Prawn risotto
Try this authentic seafood risotto, typical of Venetian cooking
Creamy, cheesy and with a delicate smokiness, this tart makes a great change to quiche, but is just as simple to make
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood
Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish – it's curry heaven
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese
This traybake can be mixed
together in no time and is simple to slice and
transport