Mulling syrup
This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas
This spiced syrup works equally well for mulled wine or cider. Make a batch ahead of time for entertaining or make up a gift kit for Christmas
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle