Stilton & poppy seed sablés
Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta
Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta
Contains pork – recipe is for non-Muslims only
A delicious, fruity dinner party starter
This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret
A low-fat curry that’s packed with full, fragrant flavour – you can make it in one pot, too
Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels
Contains pork – recipe is for non-Muslims only
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly