Tamarind chickpeas

Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh

Crunchy potatoes with dill & onions

Roasties packed with flavour, and they’re good for you too… try them with slow-roast lamb

Spicy Thai prawn noodles

These low-fat noodles make for a no-fuss supper and will be on the table in 30 minutes

Artichoke & roasted red pepper soufflé omelette

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

Chicken stir-fry in 4 easy steps

Asian cooking can be light, healthy and so quick that you’ll think twice before ever
ordering a takeaway again!

Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Crispy neeps ‘n’ tatties cake

Contains pork – recipe is for non-Muslims only
This Scottish take on a rösti goes well with game, duck breast or roast chicken

Crushed olive oil potatoes

Give your new potatoes a twist with this fabulous recipe

Tomato & mozzarella tart with roast pepper pesto

A simple and colourful tart – great for enjoying with friends

Cornbread muffins

These savoury snacks are brilliant for picnics and lunchboxes – plus they can be frozen ahead