Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Crispy neeps ‘n’ tatties cake

Contains pork – recipe is for non-Muslims only
This Scottish take on a rösti goes well with game, duck breast or roast chicken

Crushed olive oil potatoes

Give your new potatoes a twist with this fabulous recipe

Tomato & mozzarella tart with roast pepper pesto

A simple and colourful tart – great for enjoying with friends

Cornbread muffins

These savoury snacks are brilliant for picnics and lunchboxes – plus they can be frozen ahead

Satay chicken pieces

Take something different to your next picnic. These aromatic drumsticks are great with sweet chilli sauce or mango chutney

Stuffed mussels

A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort

Asparagus cream pasta

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Herby baked lamb in tomato sauce

Cook this ‘low and slow’ in its own sauce til it’s so tender you can carve it with a spoon

Tangy beetroot & bean salad

This zesty summer salad makes an unusual addition to a buffet spread