Twice-baked potatoes with goat’s cheese

A brilliant combination of creamy mash
stuffed into crisp baked potato shells

Avocado & citrus dip with spicy spuds & tortilla chips

Perfect feed-a-crowd nibbles to keep everyone happy while you’re barbecuing

Red, white & blue jellies

These glamorous, summery Independence Day jellies really
capture the occasion

Runner beans with shallot butter

A special twist to the under-rated fresh flavoured runner bean – serve with ‘A good steak and kidney pie’

Classic prawn cocktail

This classic retro starter packed with juicy prawns will never go out of fashion

Tasty chicken noodles

This recipe is easily doubled to
serve four if you have plenty of leftover chicken;
if you have less, bump up the protein with
a handful of cashews

Chicken with chorizo & leeks

Contains pork – recipe is for non-Muslims only
This Spanish-style dish is full of flavour and can be made ahead

Cheesy bean potatoes

Give baked potatoes a bit of oomph with this easily reheated side dish – great with sausages and salad

Glazed baby veg

A simple way to cook veg to serve alongside your favourite main

Creamy parsnip & mustard gratin

This luxuriously creamy bake is the perfect partner to Sarah’s veggie pie