Goat’s cheese, potato & onion tart
This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen
This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
Take the blueprint of Coronation chicken, omit the meat and add pasta and you have a fresh fusion side dish
Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice
Contains pork – recipe is for non-Muslims only
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham – a killer combination to be served as a nibble