• Broad bean bruschetta

    Broad bean bruschetta

    Perfect for a rustic lunch or snack, this posh beans on toast is perfect to impress guests

    Easy
  • Healthier treacle sponge

    Healthier treacle sponge

    Angela Nilsen reduces the fat of this schooldays pud with some simple swaps – but it still tastes as good as ever

    Easy
  • Peppermint lollipops

    Peppermint lollipops

    These little treats are the new wedding must-haves, but make them yourself and they won’t break the bank

    More effort
  • Gooseberry meringue tart

    Gooseberry meringue tart

    Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon

    More effort
  • Porcini-rubbed steak

    Porcini-rubbed steak

    Porcini mushrooms really make this dish. A must-try for any steak lover, this simple recipe is a real treat

    More effort
  • Melon & rose granita

    Melon & rose granita

    Granitas are half way between a drink and a sorbet – the mixture is so refreshing and the texture icy enough to eat with a teaspoon

    Easy
  • Homemade gravy

    Homemade gravy

    Contains pork – recipe is for non-Muslims only
    A rich sauce for roast poultry – use chicken wings, bacon and white wine for added flavour

    Easy
  • Sunshine bars

    Sunshine bars

    The solution for any picnic or open air event – a no-bake bar packed with good stuff

    Easy
  • Stuffed peppers on the barbie

    Stuffed peppers on the barbie

    Mary Cadogan’s clever bbq recipe will impress all of your friends and family and have them coming back for more

    More effort