Doughnut muffins

These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

Smoked haddock & Jerusalem artichoke gratin

This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes

Roasted carrots with goat’s cheese & pomegranate

A lovely combination of sweet carrots, fresh cheese and juicy seeds – interesting enough for a main, starter or side

Chicken katsu

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce

Honeycomb

Making your own cinder toffee requires a little care and attention but it’s worth it. Break into shards and scatter over ice cream and other desserts

Spicy African chicken stew

Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick

Chard, sweet potato & peanut stew

Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

Greek lamb with potatoes & olives

Entertain the easy way with this quick-to-prepare rustic one-pot – just serve with crusty bread

Fruity teacake

Perfect with a reviving cuppa, this cake
is a keeper and will happily sit in a tin
for a week or so

Easy risotto with bacon & peas

Contains pork – recipe is for non-Muslims only

Not for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go