Slow-roast lamb with cinnamon, fennel & citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
These sophisticated mousses are a breeze to make and a great dinner party dessert
A hummus is a perfect starter for sharing. This one is spiked with gentle spices, guaranteed to rouse the senses
Use summer’s bounty of gorgeous berries to make this family favourite, just add cream!
Contains pork – recipe is for non-Muslims only
Put your glut of runner beans to good use in this speedy supper
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding
A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch