Smoked paprika & onion potato cake
Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference
Try this potato cake steeped in Spanish flavours with sliced potatoes, smoked paprika and slices of melted manchego, for a side dish with a difference
Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests
Contains pork – recipe is for non-Muslims only
Add some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughout the week
Contains pork – recipe is for non-Muslims only
Duck breast is perfect for entertaining – it's easy to cook, readily available, yet not something you eat every day
Easy and cheap to recreate at home, students won’t need to order takeaways ever again!
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich
This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.