Marsala-soused peaches
This sophisticated, simple and foolproof dessert will impress your dinner party guests. By Silvana Franco
This sophisticated, simple and foolproof dessert will impress your dinner party guests. By Silvana Franco
Sarah Randell serves up a summer one pot with big Thai flavours – great for relaxed entertaining
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce
Just 5 ingredients in this summery vegan salad – you can make it a day in advance too
This pudding is so simple, you almost feel you’ve cheated – it looks like a Christmas pud but is altogether different
Sablé is French for sandy, which explains the crumbly texture of these pastries – given extra crunch by the addition of polenta
Contains pork – recipe is for non-Muslims only
A delicious, fruity dinner party starter