Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they’re really rich and tender
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
Test your skills by creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapés
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours
This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip
Contains pork – recipe is for non-Muslims only
Eggs, bacon and sausage – not a breakfast plate, but a delicious budget pasta dish with creamy sauce and parsley
Contains pork – recipe is for non-Muslims only
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate – add some shellfish and you’re in for a feast