Slow-roast lamb with cinnamon, fennel & citrus

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Blackberry & apple loaf

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Southern fried chicken

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea

Rustic courgette, pine nut & ricotta tart

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

Sweetcorn dippers with sugar & spice

You may need to convince people to try this unusual recipe, but once they do they’ll be converted

The ultimate makeover: Blueberry muffins

We’ve created a deliciously light version of this classic muffin that contains virtually no saturated fat

Peach Melba knickerbocker glory

Peaches and raspberries are a heavenly match and kids will love these retro puds

So-simple spaghetti Bolognese

Make a delicious spag-bol in less than half an hour

Easy vanilla marzipan

It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours