Simple snowflake cake

A simple, but sophisticated decoration for a homemade or bought cake – it’ll only take half an hour

Tilapia in Thai sauce

Use this sustainable white fish in place of cod, to make an easy one-pan supper

Spicy chicken & bean wrap

Use up leftover cooked chicken in this Mexican-style wrap, for an easy, tasty lunch

Pepper & lemon crusted salmon with asparagus

Eating salmon is a great way to get omega-3 in your diet

Crab linguine with chilli & parsley

Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine

Austrian hash

Contains pork – recipe is for non-Muslims only
Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

Chunky mince pie slices

Inject some Christmas spirit into the workplace with these easy to share slices

Tender braised duck with pomegranate molasses

This simple recipe has its origins in Persian cooking, where fruits are
often combined with meat. An exotic treat

Creamy rhubarb tarts

Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season

Deep-filled asparagus & mascarpone tartlets

A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons