Blackberry jam

Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly

Creamy tomato soup

A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish

Sweet potato & chorizo quesadillas

Contains pork – recipe is for non-Muslims only

Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan

Red cabbage salad

Contains pork – recipe is for non-Muslims only
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers

Summer berry pie

Use summer’s bounty of gorgeous berries to make this family favourite, just add cream!

Fettuccine with beans & pancetta

Contains pork – recipe is for non-Muslims only
Put your glut of runner beans to good use in this speedy supper

Ho, Ho, Ho, Merry Christmas cake

Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif

Pickled red cabbage

A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

Selkirk Bannock

Serve this Scottish classic with plenty of butter. If you have any leftover, toast it for breakfast or use for a bread & butter pudding

Easy hummus recipe

A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch