Leek, potato & bacon bake

Contains pork – recipe is for non-Muslims only
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

Mustard-crusted breast of lamb

Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked

Lightly spiced carrot soup

A satisfying soup which is delicately spiced and works well as a rustic starter

Homemade ketchup

Homemade ketchup is a great way to use up excess tomatoes from the garden

Blackcurrant cheesecake ice cream

Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party

Poached egg salad with garlic croutons

Classic combination of eggs, garlic and cheese make for a rich, yet fresh lunch dish

Jazzed-up parsnip mash

Sweet root vegetables given a spicy boost

Tender duck legs with baby turnips

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Spinach & green bean salad

This salad is quick and simple to prepare, and goes beautifully with fish – you can prepare most of it ahead, too

Griddled leeks with hazelnut dressing

A light, citrussy vegetarian starter – it’s just as good at room temperature if you don’t want to do last-minute griddling