Jumbleberry jam

If you have berries that need using up, boil them down into jars of preserve in mere minutes

Lemon sherbet ice

Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw

Butternut squash & sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist

Pineapple, beef & ginger stir-fry

Crank up the flavour of healthy food with a Chinese steak stir-fry that combines contrasting fruit, ginger and soy notes

Passion fruit trifle

A layered no-cook dessert with a touch of passion (fruit)

Peanut butter brownies

Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats

Brown loaf

Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Cheesy celeriac, potato & bacon pie

Contains pork – recipe is for non-Muslims only
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Smashed celeriac

This seasonal side dish goes beautifully with a roast, alongside sausages instead of mash or with baked meaty fish like pollack or hake