Mustard-crusted breast of lamb

Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked

Lightly spiced carrot soup

A satisfying soup which is delicately spiced and works well as a rustic starter

Homemade ketchup

Homemade ketchup is a great way to use up excess tomatoes from the garden

Blackcurrant cheesecake ice cream

Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party

One-pan salmon with roast asparagus

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Country salad

Contains pork – recipe is for non-Muslims only
This hearty salad makes a healthy and delicious lunch with a few slices of ham

Coconut cake

This easy coconut loaf cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

Creamy potato salad with broad beans

This homemade salad is so much better than shop-bought

Griddled leeks with hazelnut dressing

A light, citrussy vegetarian starter – it’s just as good at room temperature if you don’t want to do last-minute griddling

Makhani dhal

Dhal, made from lentils, peas or beans, is
eaten all over India, with bread or rice