Spinach & ricotta ravioli with sage butter
Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)
Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)
Sprouts are rarely eaten raw, but tossed with a creamy dressing, they make a delicious slaw that partners well with our crisp chicken burgers or leftover ham
Contains pork – recipe is for non-Muslims/non-pork eaters.
Cook a quick and easy ramen with fragrant coconut and spiced pork. It takes just over half an hour – ideal for a flavour-packed midweek meal
You’ll need a pasta machine to make Matty’s tagliatelle which contains spinach for a nutritious boost. A light sauce with tomatoes and prawns creates a vibrant dish
Try our foolproof method for roast beef the next time you’re cooking Sunday lunch – it guarantees tender, juicy meat for a special family gathering
Use your air fryer to make a classic breakfast fry-up, with bacon, hash browns, sausages, tomatoes, mushrooms and an egg nestled in a muffin
Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.
Try this showstopping dessert inspired by the 80s classic, Viennetta. It’s a perfect celebration pud that screams nostalgia at Christmas time
Gold lustre adds a festive touch to this restaurant-style starter. The smoked salmon pâté is great served with crackers for a snack, too.
Make our chestnut stuffing as a side for Christmas dinner. It’s made in the air fryer for ease, and goes brilliantly with Christmas turkey and trimmings