Patate in agrodolce (Sweet & sour warm potato salad)

Carmelita Caruana celebrates the tastes of Sicily with this simple potato dish

Spinach roulade with Boursin & sundried tomatoes

A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

Cheese, bacon & onion puff

Contains pork – recipe is for non-Muslims only
Bake a basic batter mixture with a few added ingredients for a simple family supper

Spiced vegetable biryani

This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot

Pan bagnat loaf stuffed with salade nicoise

Mary Cadogan shows you how to make a Provençal speciality that’s the most perfect of picnic foods

Banana loaf

A tasty way of using up overripe bananas

Utterly foolproof rice

You can’t go wrong with Sara Buenfeld’s foolproof rice recipe

Roast carrot & bean salad with feta

Get all of your 5-a-day with this super healthy salad. Tasty, easy and perfect for lunch leftovers

Sizzled lamb with Mexican salsa

Mary Cadogan creates a tangy duo for the barbie that’s perfect to serve friends and family alike

Smoked salmon & pea frittata

A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.