• Crab, spring onion & pancetta slice

    Crab, spring onion & pancetta slice

    Contains pork – recipe is for non-Muslims only
    This spin on surf-and-turf will go down a treat as a starter or nibble – the lemon crème fraîche base is flavoured with mint and parsley

    Easy
  • English mustard sauce

    English mustard sauce

    A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

    Easy
  • Spanish omelette

    Spanish omelette

    Fluffy vegetarian tortilla is a great meal to make with older children- this one’s filled with peppers and potatoes

    Easy
  • Ploughman’s rolls

    Ploughman’s rolls

    Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch

    Easy
  • Creamy fish curry

    Creamy fish curry

    Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish

    Easy
  • Three-cheese soufflés

    Three-cheese soufflés

    With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

    More effort
  • Vegan smoothie

    Vegan smoothie

    A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise

    Easy
  • Spring chicken one-pot

    Spring chicken one-pot

    Contains pork – recipe is for non-Muslims only
    Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes

    Easy