• Gingerbread cookies

    Gingerbread cookies

    Put your feet up and enjoy these spiced gingerbread cookies with a hot drink – they’re made with cloves, ginger, cinnamon and dark molasses

    Easy
  • ‘Panettone’ bread pudding

    ‘Panettone’ bread pudding

    Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

    Easy
  • Spiced rice & beans

    Spiced rice & beans

    Serve this spicy rice and beans as a side dish to grilled meats and salads. It’s great as part of a big feast to share with family and friends

    Easy
  • Stovetop lamb biryani

    Stovetop lamb biryani

    Make a dish that brings people together with a classic biriyani. It’s ideal as a feasting centrepiece when you have family and friends over for dinner

    More effort
  • Chipotle turkey tacos

    Chipotle turkey tacos

    Use up leftover turkey and gravy from Christmas in this low-effort take on birria tacos. It’s perfect for Boxing Day

    Easy
  • Cheesy dauphinoise pie

    Cheesy dauphinoise pie

    Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

    Easy
  • Bubble & squeak hash

    Bubble & squeak hash

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them

    Easy
  • Roasted pear, walnut & honey crostini

    Roasted pear, walnut & honey crostini

    Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet

    Easy
  • Roasted grapes

    Roasted grapes

    Make the perfect accompaniment for a Christmas cheeseboard with our roasted grapes. They pair beautifully with goat’s cheese especially

    Easy
  • Bagel board

    Bagel board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

    Easy