• Potato crust quiche

    Potato crust quiche

    Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

    Easy
  • Lumpia

    Lumpia

    Indulge in this Filipino-inspired recipe, an even more delicious version of a spring roll and staple of all Filipino celebrations. It’s a great sharing dish

    More effort
  • Turkey & ginger brothy rice

    Turkey & ginger brothy rice

    Use up that Christmas turkey carcass with this light but flavour-packed rice dish. Top with coriander leaves, crispy chilli oil and crispy onions to serve

    Easy
  • Pork belly bites

    Pork belly bites

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve these moreish mini pork ribs flavoured with clementines and chilli jam as part of a buffet or as canapes. They’re ideal at Christmas to serve a crowd

    Easy
  • Dubai chocolate cheesecake

    Dubai chocolate cheesecake

    Draw on the Dubai chocolate trend in this baked cheesecake. With a kataifi pastry base, pistachio filling and chocolate ganache topping, it’s a showstopper

    Easy
  • Thai tea

    Thai tea

    Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink

    Easy
  • Angela Hartnett’s queen of puddings

    Angela Hartnett’s queen of puddings

    I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.

    Easy
  • One-pot roast partridge with cannellini beans & bacon

    One-pot roast partridge with cannellini beans & bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair partridge with bacon and cannellini beans to make this satisfying and comforting stew for two. Serve with crusty bread to mop up the lovely juices

    Easy