Glazed doughnuts

While these ring doughnuts require a little extra effort to make, they’re well worth it. Top with a simple icing sugar glaze to finish

Takeaway-style mushrooms & ‘egg’

Mushrooms are the hero of this satisfying, sweet and salty dish, so if you’re craving ‘egg’ noodles, it’s so much better than ordering in. The secret is the bicarbonate of soda which magically combines with the starchy water to produce that distinctive egg-like flavour. To make the meal more substantial, top with crispy tofu or add more veg.

One-pan baked feta with summer tomatoes, oregano & butter beans

Bake feta in the oven with garlicky, herby tomatoes and butter beans for an easy one-pan summer dish. Serve with crusty sourdough for scooping

Air-fryer fried egg

Yes, you can use your air-fryer to make fried eggs – and cook the yolk to your liking. With some models, you may just need to turn the tray halfway through

Carrot lox & bagel

If you go for a walk in Brooklyn on a Sunday, I’d guess that one in every ten people will have a bagel with smoked salmon and cream cheese in their hands! I teased this recipe on social media and EVERYONE wanted to know how to make it. Surprisingly easy to make, carrot strips soften in the marinade, becoming deliciously chewy and it has the perfect balance of smoky spices, mimicking the texture and taste of smoked salmon.

Garlic & herb cod ‘kiev’ traybake

Add breadcrumbs and a herby garlic butter to any white fish to make this easy Kiev-inspired traybake

Air-fryer French fries

Use an air-fryer instead of the oven to save energy costs when cooking any kind of frozen chips. Enjoy with your favourite sauces

Next-level moussaka

Conjure memories of a Greek holiday with this marvellous make-ahead moussaka, which is ideal for feeding a crowd, served with a simple side salad

Salt & pepper prawn tacos

Try a new twist on tacos with this super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce

Horchata

Cool down with this rice and almond-based drink, popular across Spain and Portugal. It’s gently spiced with cinnamon and vanilla, and served over ice