• Varenyky

    Varenyky

    Enjoy traditional Ukrainian dumplings filled with onions, sauerkraut, chestnuts and mushrooms – the sweet chestnuts counter the sharp sauerkraut

    More effort
  • Bubble & squeak hash

    Bubble & squeak hash

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try a Christmassy twist on a classic brunch. To make the recipe easier and create extra texture, we’ve chopped the leftover vegetables rather than mashing them

    Easy
  • Roasted pear, walnut & honey crostini

    Roasted pear, walnut & honey crostini

    Top toasted baguette slices with ricotta, roasted pears, walnuts and thyme-infused honey to make these easy canapes. They’re also perfect for a Christmas buffet

    Easy
  • Roasted grapes

    Roasted grapes

    Make the perfect accompaniment for a Christmas cheeseboard with our roasted grapes. They pair beautifully with goat’s cheese especially

    Easy
  • Bagel board

    Bagel board

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings

    Easy
  • Spiced Christmas piccallili

    Spiced Christmas piccallili

    A sweet, sharp pickle is a must-have at Christmas, and homemade is always superior to shop-bought. Be sure to wear gloves when preparing the beetroot to avoid purple-stained fingers!

    Easy
  • Coconut panna cotta with passion fruit

    Coconut panna cotta with passion fruit

    Impress dinner guests with a tropical version of panna cotta with passion fruit, lime, mint and coconut flavours. It’s an ideal dessert for entertaining

    Easy
  • Croissant crackers

    Croissant crackers

    Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container

    Easy
  • Cheeseboard mince pies

    Cheeseboard mince pies

    Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat

    More effort