Chicken & mushroom spud pies

Jazz up a jacket potato with this creamy filling

Garden herb chicken

A one-pan roast chicken that makes use of whatever herbs you have in your garden

Paul’s Genoise sponge

Make the most of British summer berries by piling them onto a stunning layered sponge

Pan-fried chicken with tomato & olive sauce

A rustic, Italian-inspired chicken recipe that’s perfect for using up a glut of tomatoes

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen – they’ll enjoy the results too

Blackberry & coconut squares

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

Zingy radish salad

Fiery radishes add crunch to this zesty smoked salmon salad

Courgette, potato & cheddar soup

This freezable soup is a delicious way to use up a glut of courgettes

Beetroot hummus

This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack

Nettle & blue cheese rarebit

No nettles? This simple rustic dish can also be made using spinach