Salt beef on rye bread with mustard sauce
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
This is a fresh and light way to serve up smoked salmon – ideal as a last minute starter
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they’re healthier
Make curry in a hurry with this speedy recipe – a fragrant spice pot ready in half an hour
A fruity and warming Middle Eastern tagine to be served with couscous and herbs – a speedy casserole with plenty of flavour
A homemade pizza is the perfect midweek TV supper- this version has a mild chilli kick
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters