• Air fryer bacon

    Air fryer bacon

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

    Easy
  • Coronation chicken scotch eggs

    Coronation chicken scotch eggs

    Elevate standard scotch eggs by combining them with another picnic staple: coronation chicken. This is a great snack to serve at a summer street party

    More effort
  • Classic white loaf

    Classic white loaf

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

    Easy
  • Easy pesto

    Easy pesto

    Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It’s perfect for pizzas, pasta and sandwiches

    Easy
  • Healthy tuna pasta

    Healthy tuna pasta

    Try our quick and easy healthy tuna pasta. It’s comforting, but also packed with three of your five-a-day and can be doubled to feed a family

    Easy
  • Spicy beef taco bowl

    Spicy beef taco bowl

    Get all five of your five-a-day in this Mexican-inspired spicy beef taco bowl. Full of textures and flavours, it can be partly prepped ahead

    Easy
  • Flaounes

    Flaounes

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

    More effort
  • Herby paneer baked rice

    Herby paneer baked rice

    Throw together basmati rice, paneer, mangetout and peas to make this quick and easy veggie dinner for two. It’s a great choice for busy weeknights

    Easy
  • Coconut & corn curry

    Coconut & corn curry

    Enjoy this warming coconut and corn curry for an easy meat-free meal for two. Full of warming spices, it’s a quick and comforting vegan dinner

    Easy
  • Chocolate & vanilla celebration cake

    Chocolate & vanilla celebration cake

    Round off the Easter weekend with this stunning showstopper cake. The sponges taste even better after a day or two, so it’s a great get-ahead recipe

    More effort