• Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    Easy
  • Marmite & maple roasted parsnips

    Marmite & maple roasted parsnips

    Elevate parsnips with umami Marmite to offset the earthy sweetness and maple syrup to ensure a sticky glaze. This makes a perfect festive side dish

    Easy
  • Protein porridge

    Protein porridge

    Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

    Easy
  • Bourekas

    Bourekas

    Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

    Easy
  • Gruyere & caramelised onion pretzels

    Gruyere & caramelised onion pretzels

    Rustle up these cheesy pretzels to serve on their own or with soup. They take a little effort, but warm, freshly baked cheesy pretzels are always worth it

    More effort
  • Parsnip & pancetta upside-down tart

    Parsnip & pancetta upside-down tart

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use leftover parsnips to make this fabulous tart made with pancetta, red onions and pecans on a bed of puff pastry. It’s great to serve a crowd

    Easy
  • Brown butter & cardamom lebkuchen

    Brown butter & cardamom lebkuchen

    Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge

    More effort