Cheddar & harissa garlic bread
Take your garlic bread to the next level with this pull-apart loaf packed with melted cheese and gently spiced with harissa.
Take your garlic bread to the next level with this pull-apart loaf packed with melted cheese and gently spiced with harissa.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Why not use your barbecue for brunch? These BLT flatbreads are elevated in flavour and texture by being cooked over coals. You can even fry the eggs outside
Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.
Use a barbecue to char the tomatoes and bring depth of flavour to the salsa before adding them to the tacos
Make these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.
Take a homemade chicken curry to the next level by barbecuing the chicken pieces to give a deep, charred flavour
Flavour this one-pot fish stew with smoky paprika and garlic for an easy but impressive seafood supper that’s low in fat and high in fibre.
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy these fragrant pork patties in the summer. They’re ideal if you only have a small barbecue as they don’t take up much room on the grill and cook quickly
For a new twist on a favourite, try these carrot cake muffins, flavoured with warming spices and filled with a gooey soft cheese centre.
Upgrade standard blondies with the classic flavours of a cream tea. Perfect for afternoon tea, serve at room temperature or chill for fudgier, set blondies