Looking for summer lunch ideas? Enjoy our fresh soup, simple sandwiches, and easy salads featuring vibrant seasonal ingredients
1. Charred corn, chicken & tortilla salad with chipotle yogurt dressing
Dig into this colourful chicken salad for a filling lunchtime treat. It’s a great way to use up barbecue leftovers or a garden glut. Top Little Gem leaves with chargrilled shredded chicken, sweetcorn, cherry tomatoes, black beans and crispy tortilla strips.
For the full recipe, click here.
2. Mango chutney & chicken sliders
Put those Sunday roast leftovers to good use with these simple chicken sliders, topped with a refreshing chopped cucumber, red onion, chilli and coriander salad. Add Little Gem leaves, mango chutney and a cooling yoghurt dressing for an out-of-this-world lunch break.
For the full recipe, click here.
3. Chipotle gazpacho
Liven up lunchtime with this vibrant, no-cook gazpacho. The chipotle adds a spicy, smoky kick and it’s gratifyingly healthy too – it’s packed with vitamin C and delivers three of your five-a-day.
For the full recipe, click here.
4. Feta & peach couscous
Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. Combine couscous with ripe peaches, salty feta and mixed seeds for a satisfying mix of texture and flavour. Cook the couscous in vegetable stock to add more depth.
For the full recipe, click here.
5. Ham & piccalilli salad
Channel the flavours of a picnic with this filling salad, perfect for the days it’s too hot use the oven. It’s quick to prep, low in calories and fat, plus it’s gluten-free.
For the full recipe, click here.
6. Prawn & grain poke bowls
This no-cook poke bowl can be whipped up in minutes, ideal for busy days. Marinate prawns in a chilli & lime dressing and soften a pack of mixed grains with hot water. Add creamy avocado, crisp radishes, fresh mango and spring onions. Use any leftover marinade as a dressing and scatter with sesame seeds.
For the full recipe, click here.
7. Tomato, goat’s curd & basil salad with raspberry vinegar dressing
Celebrate seasonal flavours with this fresh tomato salad, bursting with zingy, fruity flavours. Blend raspberries with white balsamic vinegar, then drizzle over mixed tomatoes, goat’s curd, basil and pistachios.
For the full recipe, click here.