6 spring salads for the new season

By goodfoodme | Posted on

Discover classic salads and tasty twists that showcase salads as the star of the show, not just a side dish

Spring brings a burst of vibrancy and colour with fresh green produce. Enjoy crisp salads featuring seasonal champions like asparagus, cucumber, radish, and more.

6 vibrant spring salad recipes

1. Allotment salad

spring salads

This allotment salad is an excellent choice for feeding a crowd, serving up to eight people, and it’s suitable for everyone as it’s healthy, vegan, and gluten-free, utilizing spring staples like radish, cabbage, spring onion, and asparagus.

For the full recipe, click here.

2. Chicken satay salad

spring salads

Elevate Little Gem lettuce with this easy midweek meal, packed with protein and bursting with flavor. Marinate chicken breasts and top with a zesty peanut satay sauce for a delicious twist.

For the full recipe, click here.

3. Sriracha & lime potato salad

spring salads

Everyone adores a traditional potato salad. However, it could use a refresh, and this version with spicy sriracha and zesty lime dressing is a vibrant addition to any picnic or barbecue.

For the full recipe, click here.

4. Halloumi, carrot & orange salad

spring salads

For a quick lunch or starter, try this halloumi, carrot, orange, and watercress salad with a mustard and honey dressing—it’s ready in just 20 minutes and provides one of your five-a-day.

For the full recipe, click here.

5. Honeyed beetroot & carrot salad with feta & hazelnuts

Honeyed-beetroot-carrot-salad-with-feta-hazelnuts-bc2ffd5

Create a delightful meal for a spring evening entertaining friends with this warm salad of roasted carrots and beetroot, mixed with bulgur wheat and quinoa, serving up to six people; simply combine honey, lemon zest, orange zest and juice, cumin and coriander to make the dressing, then toss with the roasted vegetables, grains, hazelnuts, feta, and herbs.

For the full recipe, click here.

6. Spring celebration salad

spring salads

This vibrant green salad showcases the best of spring’s produce, including new potatoes, asparagus, apples, lettuce, spring onions, and peas, and can be prepared in just 20 minutes. For an extra touch, impress your friends and family by making your own mayonnaise to coat the new potatoes.

For the full recipe, click here.spring salads