Smoked salmon is a versatile ingredient that can elevate various dishes, including starters, snacks, and main courses
Its rich flavour and delicate texture make it a popular choice among food lovers. From elegant canapés to hearty risottos, smoked salmon pairs well with many ingredients, allowing for creative culinary options. It also works beautifully in fusion recipes, such as sushi rolls and pasta dishes. Explore our collection of smoked salmon recipes for plenty of inspiration.
Our top picks for enjoying smoked salmon
Smoked salmon coddled eggs
Enjoy hot-smoked salmon flaked with coddled eggs, capers and gruyère cheese for a sophisticated Christmas starter. Served with sourdough soldiers for dipping, it’s also great for a leisurely breakfast or brunch over the festive holidays. For the full recipe, click here.
Smoked salmon & avocado terrines
Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Finished with a generous tablespoon of crème fraîche on each fillet and a spoonful of salmon roe on top, this makes a truly elegant starter to serve on Christmas day. Keep the leftover veg in the fridge to have with cold cuts over Christmas. For the full recipe, click here.
Baked salmon fillet with pickled cranberries, parsley & pistachios
Hot smoked trout scramble with rocket salad
Kick-start your day with scrambled eggs and hot smoked salmon or trout, on top of toasted dark rye bread and a tangy caper and rocket salad. Ready on the table in under 20 minutes, this truly is a breakfast of champions. For the full recipe, click here.
Smoked salmon scotch eggs
Smoked salmon and eggs is a cracking breakfast combination – here we’ve taken it to the next level with homemade scotch eggs, flavoured with herbs, capers, lemon and cayenne. If you’re big into your scotch eggs then this is definitely one to bookmark. For the full recipe, click here.