Not only do they add a pop of colour to cosy dishes, but they’re also packed with nutrients to keep those winter sniffles at bay. From slow-roast savoy cabbage to a creamy charred cauliflower pasta, these vibrant recipes show off seasonal produce at its best. Think hearty root veggie hotpots, a show-stopping whole roast cauliflower, and loads more ideas to warm you up and brighten your plate!
Delicate layers of thinly sliced potato, beetroot, and sweet potato come together to create a stunning veggie showstopper that’s sure to wow both family and friends. Hidden beneath the colourful root vegetable topping is a rich, umami-packed winter stew.
For the full recipe, click here.
Whole roasted cauliflower
A whole roast cauliflower is always a crowd-pleaser, and this version takes it to the next level. Topped with vibrant pomegranate seeds, drizzled with zesty lemon yoghurt, and finished with fresh parsley, it’s a fantastic vegetarian option for a Sunday roast.
For the full recipe, click here.
Cavolo nero orechiette
Cavolo nero, packed with iron, makes a deliciously quick and wholesome addition to orecchiette pasta, paired with creamy ricotta and a crunch of toasted almonds.
For the full recipe, click here.
Roast squash & hummus winter salad
This vibrant dish brings together roasted butternut squash, sweet potatoes, and peppers, all paired with a creamy homemade butter bean hummus for a boost of protein and flavour.
For the full recipe, click here.
Feel-good pasta soup
Packed with nutrient-rich kale, protein-loaded chickpeas, and a generous dose of warming spices, it’s the perfect remedy to keep winter sniffles at bay.
For the full recipe, click here.
