6 plant-based recipes to help cut down on meat

By blanche | Posted on

If you’re looking to cut down on meat but need some fresh ideas, here’s our collection of plant-based recipes

These plant-based takes on classic dishes offer all the comfort and flavour you crave, with a wholesome twist. From rich pastas and hearty stews to burgers and tacos, these recipes prove that going plant-forward doesn’t mean giving up on the dishes you love. Whether you’re exploring new ingredients or simply trying to eat a bit healthier, these meat-free alternatives are sure to make a delicious and satisfying addition to your routine.

For more meat-free recipe inspiration, see our vegan and vegetarian hubs, where you’ll find healthy vegan recipes and more.

Plant-based recipes

Paneer korma

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Cook this recipe inspired by saag paneer in just 30 minutes. It’s a flavourful veggie curry that’s heady with fresh ginger and cardamom. Serve with rice or naan breads.

For the full recipe, click here.

See more vegetarian curry recipes.

Air fryer buffalo cauliflower wings

plant-based recipes

Enjoy buffalo-style cauliflower as a veggie main or spicy side dish to accompany your favourite dishes. Full of flavour, we use an air fryer to cook them

For the full recipe, click here.

Find more favourites in our American recipe collection.

Vegan katsu curry

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Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

For the full recipe, click here.

Vegan mac ‘n’ cheese

plant-based recipes

Make the ultimate comfort dish, macaroni cheese, but with vegan credentials. The recipe is quick and easy to make, so a great midweek meal for the family

For the full recipe, click here.

Spaghetti puttanesca with red beans & spinach

plant-based recipes

Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it’s quick, easy and full of nutrients

For the full recipe, click here.

Vegan kebabs with avocado dressing

plant-based recipes

Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

For the full recipe, click here.