How To - Page 13 of 18 - Good Food Middle East

Quick fix: 5 speedy school night suppers for tired parents

Sponsored: You know the feeling. You’ve just got home from a long day at work and the last thing you want to do is spend hours in the kitchen cooking up something for dinner. But what if we told you…
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How to create nutritious school lunches that your kids will actually eat

Sponsored: With different rules for different schools about what is and isn’t allowed in your child’s lunchbox, providing a healthy, balanced lunch while meeting the energy needs of a growing child can be a bit of a mine field. But…
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Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…
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How to take the perfect Instagram shot of your favourite dish

Ever snapped an image of your food from your phone and chose not to share because it ‘just doesn’t look good enough’? If your answer is yes, then you’ve come to the right place. In partnership with Yasmine Idriss, Deliveroo…
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How to create this classic chocolate bake with an Arabic twist

A timeless classic; chocolate brownies make a great dessert option all year round. But for a Ramadan special to impress guests this month, try this Middle Eastern-inspired twist using tahini for a fudgy and rich alternative… Gluten-free Double Chocolate Brownie…
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How to create delicious Ramadan desserts at home: PART 2

In the second edition of BBC Good Food Middle East and London Dairy’s collection of easy-to-make Ramadan desserts, chef Ryan Harris gives two traditional sweet dishes a Middle Eastern twist. Arabic Fruit Salad Served with London Dairy Musk Melon Ice…
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