How To - Page 13 of 19 - Good Food Middle East

To freeze or not to freeze? A guide to everyday frozen ingredients

Looking to preserve fresh produce and dairy for later? Take the guesswork out of freezing with our guide, and discover how to freeze food, how long it lasts and how to cook it. How to freeze vegetables How to freeze…
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8 simple recipes to make with 5 ingredients or less

Keep your shopping list low-cost and fuss-free with these simple recipes. Smoked mackerel & leek hash with horseradish Make this mackerel and leek hash in just 30 minutes using store cupboard favourites, such as olive oil and a jar of…
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8 easy dinner ideas with chopped tomatoes

Chopped tomatoes are the ultimate store cupboard staple. Cheap, versatile and long lasting, they form the foundation of many delicious dinners. Stock up on a couple of cans over the coming weeks and try your hand at one of these…
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5 must-have canned foods and how to use them

From lentils and tuna to the trusty chopped tomatoes, we share our top 5 canned foods to stock up on and how to turn them into delicious homemade recipes. Tomatoes Tinned tomatoes are one of the most unassuming and versatile…
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Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours

The weather is cooling down in the Middle East, and what better way to cosy up on an evening than a warming, hearty beef stew? Here, Chef Aleksandar incorporates Middle Eastern flavours into his recipe to create the ultimate autumnal…
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Cooking with Lakeland: How to whip up a delicious beetroot hummus dip

Chef Aleksandar shows us a quick and easy beetroot hummus recipe – a delicious dip or spread for an appetizer, or as a spread on sandwiches. In case you missed it, Lakeland is offering an exclusive BBC Good Food Middle East discount…
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