Our vegan baking recipes cleverly replace traditional ingredients with free-from alternatives, resulting in indulgent treats that even non-vegans will enjoy. With options for every occasion, you can choose from a variety of delightful sponges, cupcakes, and comforting puddings. So grab an apron and start baking!

Cherry & almond brownies

Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treat.

Try our cherry & almond brownies.

Rhubarb & custard bake

Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding.

Try our rhubarb & custard bake.

Banana & peanut butter cupcakes

Employ some clever tricks to achieve a dairy-free bake – egg-free mayonnaise, almond milk and margarine fit the bill.

Try our banana & peanut butter cupcakes.

Sticky toffee pear pudding

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd.

Try our sticky toffee pear pudding.

Banana & walnut loaf

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts.

Try our banana & walnut loaf.

Millionaire’s bars

These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire’s shortbreads.

Try our millionaire’s bars.

Salted caramel biscuit bars

A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy.

Try our salted caramel biscuit bars.