Modern Middle Eastern Masterclass with chef Spencer Lee Black at Boulevard Kitchen

Our latest Food Club event saw chef Spencer Lee Black, culinary director at Vida Hotels & Resorts showcase some delicious contemporary Arabic-inspired dishes for our members at the gorgeous new Boulevard Kitchen restaurant in Manzil Downtown Dubai.

Our latest Food Club event saw chef Spencer Lee Black, culinary director at Vida Hotels & Resorts showcase some delicious contemporary Arabic-inspired dishes for our members at the gorgeous new Boulevard Kitchen restaurant in Manzil Downtown Dubai.

Chef Spencer created a delicious three-course Levantine-inspired menu

Beet orange salad:
Roasted beetroot with fresh oranges and mint

Beef short-rib tagine:
Slow roasted short-rib tagine with prunes and apricots

Honey comb:
Crème fraiche