Fancy trying out some delicious European dishes this summer without leaving town? Look no further than Pier Chic’s Shellebration menu.

This summer sees the return of Pier Chic’s popular “Shellebration” seafood menu. For three months, starting from 7^th July, the restaurant will be showcasing seafood dishes from six popular European countries, each lasting two weeks.

The special edition menu was put together by Italian head chef Paolo Bellamio, who spent many years working across Europe in various kitchens, before joining the team at Pier Chic.

Chef Paolo’s ‘Shellebration’ journey:

Spain: 7^th– 20^st July – ‘Paella de arroz con bogavante’ (a saffron rice paella featuring lobster and seafood).

Italy: 21^st July – 3^rd August – ‘Catalana di crostacei’ (a poached crustacean platter served with vegetable crudité).

Portugal: 4^th-17^th August – ‘Cataplana de peixe y marisco’ (a Portuguese shellfish and fish stew).

England: 18^th -31^st August – ‘Posh fish and chic’ (a hops battered turbot and triple cooked chips).

France: 1^st 14^th September – ‘Le crabe & crevettes tour’ (a Normandy-inspired dressed Atlantic crab and crevette tower).

Belgium: 15^th-28^th September – ‘Moules Mariniere’ (fresh black mussels, white grape, parsley, cream, and Parisian fried potatoes).

For more information, visit Pier Chic.