Nestled at the contemporary beachside retreat Jumeirah Al Naseem, KAYTO is an effortlessly chic restaurant recognised for its exotic blend of Peruvian and Japanese ‘Nikkei’ cuisine. A place to see and be seen at, KAYTO offers a carefully crafted menu by acclaimed head chef Cristian Goya, featuring an array of flavours for the sophisticated palate. Set against the mesmerising backdrop of the iconic Burj Al Arab Jumeirah, one lucky winner will get to experience a delectable dinner for two.
The winner of this competition is Alexander San Juan